Cardamon/ Saffron Shrikhand

Shrikhand is a popular dessert that is made with a grand meal, especially at weddings. Made from strained yogurt this dessert has a creamy composition with a topping of nuts to give it a crispy twist. My sister indulges in this dessert and is sure to go to weddings just for this!

Recipe: 

Ingredients (Serves 8)

• 2 lb whole milk yogurt

• ¾ cup sugar

• Green cardamom slices or crushed to garnish

Method

1. Strain your yogurt (place all of your yogurt in a cheesecloth and then tie up like a pouch) for 18 to 24 hours

2. During the time continuously undo the tied cheesecloth and tie again to gain maximum amount of water strained

3. Press the cheesecloth under a weight to strain the remaining water

4. Add sugar to the mixture

5. Mix and stir until the yogurt is a smooth creamy texture

6. Check sweetness and add more sugar if desired

7. Add cardamom to garish or almond slices 

Preparation time:

• 1 hour

Serving Instruction:

• Serve immediately or freeze for later use

Nutritional Facts:

Calories: 1200-1300 calories

Protein: 32-34 grams

Carbohydrates: 160-170 grams

Fat: 40-45 grams