Falooda with Ice Cream

When I had just gotten my braces on, I was in pain. My mouth was hurting badly so my grandma had a quick solution to make my day better. Falooda-the solution-is a sweet and cold drink topped with vanilla ice cream. 

Recipe: 

Ingredients (Serves 4)

• ½ gallon whole milk

• ½ cup tukmaria seeds (similar to chia seeds)

• roasted vermicelli

• 8 teaspoon Kalvert’s rose syrup

• 4 scoops vanilla ice cream

• 2 cups water

Method:

1. Soak tukmaria seeds in water for 20-30 minutes 

2. Then cook the vermicelli by boiling in water (add more or less depends on your liking) 

3. Once vermicelli comes to a boil you can strain and out in a container

4. Now fill up 8 oz of milk in a glass 

5. Add 2 teaspoons of rose syrup

6. Add vermicelli and tukmaria seeds to the drink

7. Top with drink with one scoop of vanilla ice cream

Preparation time:

• 30 minutes 

Serving Instruction:

• Serve chilled

Nutritional Facts:

Calories: 250-400 calories

Protein: 5-8 grams

Carbohydrates: 40-60 grams

Fat: 8-15 grams