Lamb Chops

Indian lamb chops are marinated in a rich blend of yogurt and spices, then grilled to tender perfection. They are renowned for their aromatic flavors and succulent texture, making them a favorite in Indian cuisine.

Recipe: 

Ingredients (Serves 4)

• 1 tablespoon ginger paste

• 1 tablespoon garlic paste

• 2 tablespoon yogurt

• ½ teaspoon of ground cumin seeds

• Salt and green chili paste (to taste)

• 4 lamb chops

Method:

1. Mix all ingredients together to create a paste-like texture.

2. Place paste onto the lamb chops

3. Marinate overnight 

4. Then bake at 400 degrees for 1 hour

5. Ready to serve

Preparation time:

• 1 day

Serving Instruction:

• Serve immediately

Nutritional Facts:

Calories: 250-300 calories

Protein: 20-25 grams

Carbohydrates: 0-1 grams

Fat: 20-25 grams