Tandoori Shrimp

Tandoori Shrimp a flavorful tasty dish that is one of my grandpa's favorites. It has a spicy barbecue taste to it, leaving a lasting impression in your mouth.

Recipe:

Ingredients (Serves 4)

Shrimp

• 4-5 wooden skewers

• 1/2 lb of shrimp

• 1/2 bunch cut cilantro 

• 1 lemon sliced into 8 pieces 

Marinade mix

• 3/4 tablespoon lemon juice

• 3 tablespoon whole milk yogurt 

• 1/4 teaspoon salt

• 1 & 1/4 teaspoon tandoori masala

• 1 teaspoon red chili powder

• 1 clove of blended garlic

• 1/2 cilantro bunch

Method:

1. Blend garlic and cilantro to make a paste

2. Then mix in yogurt, lemon juice, chili, salt, masala, etc. 

3. Add shrimp and let this mixture sit for 25 minutes

4. Then loop the shrimp on the skewers

5. You can then turn on oven at approximately 350 degrees 

6. String on skewers in oven; cook for 8-10 minutes and then high heat (broil) for another 5 minutes to give it a charred look like the grill

7. Now, turn the skewers so the other side may cook

8. Once complete it is ready to serve

9. You may top it with the chopped cilantro and sprinkle lemon juice as desired

Preparation time:

• 50 minutes 

Serving Instruction:

• Serve immediately

Nutritional Facts:

Calories: 100-150 calories

Protein: 20-25 grams

Carbohydrates: 5-10 grams

Fat: 1-5 grams